Like a lot of outdoor types, I like to occasionally harvest
a bit of the seasonal bounty the land (and water) has to offer... especially if
it means a chance to cook an outstanding meal! I'm always on the lookout for
morels the first couple of weeks of May. Most times they're not easy to find,
but very much worth the effort. Last night the morels were coupled with freshly
caught rainbow trout, both sautéed in a bit of olive oil with a dash of lemon
on the fish. A couple of ice-cold beers were also required... one while cooking
and the other while eating. It was terrific!
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